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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Recent Comments
- Lucille on ALMOST NUTMEGGERS
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- neonatalnursepractitionerprogramsonline.us on OPEN KITCHEN
- Wynne on ALMOST NUTMEGGERS
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Tag Archives: Umbria
PORETA
We went for a cocktail-hour potluck last week at Paule and Flavia’s place. They’re both architects and they live in a house of their own design in the medieval village of Poreta. Continue reading
THINGS GREEN
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, rather than saying, “See you around” or “Have a nice day,” they say “Buon pranzo,” which is a wish for you to have a good lunch. Continue reading
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Tagged asparagus, bella figura, Buon pranzo, Campello Alto, italy, Michael Tucker, Mike Tucker, radishes, Spoleto, Umbria
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PASTA ONCE A DAY
Last year at this time I wrote a post about eating pasta twice a day every day we were in Umbria. It seemed impossible to think about a lunch or dinner without beginning it with a bowl of spaghetti, ravioli, … Continue reading
LEAVING THE WASTELAND
Jill and I are in the process of selling our New York apartment and buying a house in rural Connecticut. Continue reading
BLACK CELERY
Sedano nero, or black celery, is grown only around the little Umbrian hill town of Trevi… Continue reading
