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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Wynne on GETTING STARTED
- http://www.darleenclick.com/weblog/archives/2008/01/facts_facts.html on LINKS & FRIENDS
- Wanda on GETTING STARTED
- Jacci Rudling on THINGS GREEN
- Susan Van Allen on GETTING STARTED
Tag Archives: Spoleto
PORETA
We went for a cocktail-hour potluck last week at Paule and Flavia’s place. They’re both architects and they live in a house of their own design in the medieval village of Poreta. Continue reading
THINGS GREEN
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, rather than saying, “See you around” or “Have a nice day,” they say “Buon pranzo,” which is a wish for you to have a good lunch. Continue reading
Posted in blog
Tagged asparagus, bella figura, Buon pranzo, Campello Alto, italy, Michael Tucker, Mike Tucker, radishes, Spoleto, Umbria
9 Comments
BLACK CELERY
Sedano nero, or black celery, is grown only around the little Umbrian hill town of Trevi… Continue reading
GUEST POST
Mike is the cook. And the foodie. Continue reading
Posted in blog
Tagged Earl of Sandwich, Gianluca, granola, Guest post, Italian, Jill, Olive picking, Peace Food Cafe', Spoleto, Umbria, vegan, whole wheat
20 Comments
MARTIN’S CAPOLAVORO
We managed, through a fluke of luck and timing…. Continue reading
Posted in blog
Tagged Campello, Escape, fungi, Italian, italy, Kristine Walsh, Martin Stubenrauch renaissance man, pasta, perfect supper, Spoleto, Tower of Triponzo, traveling, Ugo, Umbria, UWS, Wizard of Oz
11 Comments
