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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Wynne on GETTING STARTED
- http://www.darleenclick.com/weblog/archives/2008/01/facts_facts.html on LINKS & FRIENDS
- Wanda on GETTING STARTED
- Jacci Rudling on THINGS GREEN
- Susan Van Allen on GETTING STARTED
Tag Archives: perfect supper
MARTIN’S CAPOLAVORO
We managed, through a fluke of luck and timing…. Continue reading
Posted in blog
Tagged Campello, Escape, fungi, Italian, italy, Kristine Walsh, Martin Stubenrauch renaissance man, pasta, perfect supper, Spoleto, Tower of Triponzo, traveling, Ugo, Umbria, UWS, Wizard of Oz
11 Comments
SLICE OF HEAVEN
Sometimes you just step in it. Continue reading
Posted in blog
Tagged cheese, Italian, Joe’s Dairy, NYC, pasta, Pepe Rosso To Go, perfect supper, Pino's Prime Meats, Porto Rico Coffee Company, Raffetto’s, West Village
10 Comments
TOCCO DE ROSTO
Here’s a recipe that makes me welcome the chill in the air. It’s a slow-cooked sauce for fresh pasta and it comes from Genoa. Continue reading
The first note from the Culinary Wasteland.
New York I’m mostly going to write about food and drink. It seems to be what I do even when I’m trying to write about other things. I live on the Upper West Side of New York City. My wife … Continue reading
Posted in blog
Tagged beans, Italian, NYC, Orvieto, pasta, perfect supper, recipe, Upper West Side
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