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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Tag Archives: guanciale
VONGOLE
Umbria is the only province in Italy that doesn’t touch the sea. However, it’s not more than an hour and a half from both the Adriatic to the east and the Mediterranean to the west and we have a fabulous fresh fish store in our village that draws from both. Continue reading
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Tagged Babbo, Bill Buford, clams, guanciale, Italian, Mario Batali, Mike Tucker, recipe, seafood, Umbria, vongole
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Tossing
Today, we’ll turn out attention to the lost art of tossing, perhaps the single most underrated and misunderstood technique of the kitchen. Continue reading
