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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Wynne on GETTING STARTED
- http://www.darleenclick.com/weblog/archives/2008/01/facts_facts.html on LINKS & FRIENDS
- Wanda on GETTING STARTED
- Jacci Rudling on THINGS GREEN
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Tag Archives: Chinese food
AMERICA, AMERICA
The traveling Tuckerberries have been on the road for the past few weeks — speaking about cancer in Texas, reading short stories in Denver and signing at book fairs in Wisconsin and Maryland. Continue reading
Posted in blog
Tagged America, Boulder, Chinese food, Frasca, humor, Mike Tucker, NYC, vegan
5 Comments
TWO JILLS AND A JOE
A few weeks ago Jill and I bumped into Jill O’Hara, who is a pal of ours from back in our early days in New York. It turns out she reads the blog…. Continue reading
Posted in blog
Tagged cheese, chicken feet, Chinatown, Chinese food, Italian, Michael Tucker, Mike Tucker, NYC, Nyonya, Winter parmigiano
9 Comments
BOHEMIA
My roots are in Prague. Not my real hereditary-type roots — they lie somewhere in Lithuania, in some long-forgotten shtetl in the Pale of Settlement.
Continue reading
Posted in blog
Tagged Berta Fanta’s salon, Bohemia, Chinese food, Czech, Kafka, Prague, shtetl, The Green Fairy
6 Comments
DANJI
I had an experience the other night that was right out of Larry David’s universe or Seinfeld’s. A classic. I’ll try to describe it for you. Continue reading
Posted in blog
Tagged Asian, Chinese food, fancy chinese, Florence Fabricant, gossip, Hell's Kitchen, humor, Mike Tucker, wine
5 Comments
TAKE-OUT
When something consistently lets you down, when you keep ringing the same bell, hopes high, waiting for the old rush that’s just not coming, then you have to take a good, long look — at yourself, at it, the whole deal. Continue reading
