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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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anchovies A Wonderland of Food brooklyn butter Cacio E Pepe california Capizzi cheese Chinese food Eataly fancy chinese Florence Fabricant football french Alps guanciale humor indulgence Italian italy Le Virtu Mario Batali Michael Tucker Mike Tucker NYC Olive picking pasta perfect supper Pizza Queens radish recipe Salad sardines Scotch scottaditi Spoleto summer Tomato traveling truffle Ugo Umbria Upper West Side vegan Zabar'sPosts and Comments
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Tag Archives: anchovies
BUTTER (and the Italian sense of truth)
I was puttering with my marinara last weekand I decided to throw in a little butter – twice, actually, and while I was throwing in that last hunk of butter in I could hear my foodie friends snorting with derision. Continue reading
OPEN KITCHEN
I have an open kitchen in our New York apartment. It’s perfect for me because I like to be at the party while I’m cooking-rather than boxed away in another room, away from the fun. Continue reading
ANCHOVIES
Before I get to the recipe, I’ d like to talk about my mortar and pestle. I’ ll just lie here on the couch, Doctor, and close my eyes. Continue reading
