Comments for Notes From The Culinary Wasteland

Comment on MY TOAS-TITE by Lauren Tucker

Lauren Tucker — Thu, 17 May 2012 19:31:22 +0000

I want one of these. I need to google and find out where they sell them in Baltimore. Send the fam my love.

Comment on GRASS-FED SEITAN by Mike

Mike — Mon, 14 May 2012 22:13:46 +0000

@ Dan — Thank you, doctor.

Comment on GRASS-FED SEITAN by Dan Okrent

Dan Okrent — Mon, 14 May 2012 22:07:40 +0000

The most eloquent defense of empty calories I’ve ever read!

Comment on MY TOAS-TITE by Mike

Mike — Mon, 14 May 2012 16:07:50 +0000

@ Jim and Pam — Yeah, toas-tite carbonara

Comment on MY TOAS-TITE by Jim Fornari

Jim Fornari — Mon, 14 May 2012 13:54:53 +0000

Amy managed to find one on the internet. she got to it before it went on sale at Sotheby’s, which would have distorted the entire market for them. anyway, the simple cheese on rye was heaven. Bringing one to Poreta sounds like a great idea.

Comment on MY TOAS-TITE by Pam

Pam — Mon, 14 May 2012 06:30:17 +0000

Caro Mikey,

I’ve been trying my entire adult life to replicate that crisp oozing grilled cheese and tomato sandwich from my youth! I’ve been using my cast iron pan and squishing down with a lid but it’s never quite right and the butter always smokes. Maybe you could convince your new Toas-Tite buddies to distribute in Italy, but until then, will you bring yours and then leave it for me? Please? Grazie mille.

Comment on LINKS & FRIENDS by Herb Braha

Herb Braha — Fri, 11 May 2012 14:56:45 +0000

Am a risotto man myself
ofcource the saffron is 1800.00 per oz hahahahahah

Comment on LINKS & FRIENDS by Herb Braha

Herb Braha — Fri, 11 May 2012 14:54:04 +0000

Dear Steve

While looking for Uncalimed Property Ca I plugged your name in .

CA is holding 1000.00 bucks in residuals for you.

U can Google “Unclaimedr Property Ca” type in you name .I have the copies for you and I can fax them…

Jill has nothing unless that’s not her real name

I have 35.00 but small potatoes Saw Lew P last week Looks great

Best regards,

Herb

Comment on CAGE-FREE EGGS AND ARTISANAL TOAST by Karen McCann

Karen McCann — Thu, 10 May 2012 14:04:06 +0000

The wonderful thing about Berkeley is the way it re-defines food in its own image. A simple breakfast selection can combine a political statement, moral superiority, homage to the artist’s touch and a flamethrower. I lived there back in the riotous sixties and have visited often since then, because where else can you get such outspoken food?

Karen McCann
enjoylivingabroad.com

Comment on MY TOAS-TITE by Toas-Tite

Toas-Tite — Wed, 09 May 2012 00:27:09 +0000

Hi Michael,

We’re delighted to read about your Toas-Tite experiences and love the recipe & photo of your Rueben masterpiece. With smaller bread slices, we found if you roll out the bread a bit, it will cover each clam shell.

While it’s always a treat to discover another Toas-Tite fan, we want you to know we’re also fans of you and your wife.

Wishing you and Jill a Toas-Tite Great Day!
Your friends from Toas-Tite