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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Lucille on ALMOST NUTMEGGERS
- Greg Hurlbrink on ALMOST NUTMEGGERS
- neonatalnursepractitionerprogramsonline.us on OPEN KITCHEN
- Wynne on ALMOST NUTMEGGERS
- Greg Speck on ALMOST NUTMEGGERS
Monthly Archives: May 2012
PASTA WATER
My friend Gianni — one of the original Fat Boys – called me today. Continue reading
Posted in blog
Tagged Cacio E Pepe, Eataly, Giovanni, indulgence, Italian, Mike Tucker, NYC, pasta water
7 Comments
COOKING FOR GIRLS
For dinner tonight, it’s three girls and me, so vegetarian seems the best way to go. Continue reading
Posted in blog
Tagged a little pick-me-up, Eataly, Madison square park, Mike Tucker, NYC, roast beef, summer
8 Comments
MY TOAS-TITE
I was walking past Zabar’s the other day and I noticed an ad in the window Continue reading
Posted in blog
Tagged cheese, Grilled cheese, Michael Tucker, Mid-Century toddlerhood, recipe, Reuben, Toas-Tite
13 Comments
