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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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anchovies A Wonderland of Food brooklyn butter Cacio E Pepe california Capizzi cheese Chinese food Eataly fancy chinese Florence Fabricant football french Alps guanciale humor indulgence Italian italy Le Virtu Mario Batali Michael Tucker Mike Tucker NYC Olive picking pasta perfect supper Pizza Queens radish recipe Salad sardines Scotch scottaditi Spoleto summer Tomato traveling truffle Ugo Umbria Upper West Side vegan Zabar'sPosts and Comments
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Daily Archives: January 29, 2012
VEGAN SCHMEGAN
I got an email from my friends, George and Mariane, who have recently retired to Santa Barbara. Continue reading
