submit your email here for the lastest blog posts sent directly to your email!
About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
-
Books By Michael Tucker
Blogroll
Events Calendar
-
Visit us at buonafidefoods.com! menu
tags
anchovies A Wonderland of Food brooklyn butter Cacio E Pepe california Capizzi cheese Chinese food Eataly fancy chinese Florence Fabricant football french Alps guanciale humor indulgence Italian italy Le Virtu Mario Batali Michael Tucker Mike Tucker NYC Olive picking pasta perfect supper Pizza Queens radish recipe Salad sardines Scotch scottaditi Spoleto summer Tomato traveling truffle Ugo Umbria Upper West Side vegan Zabar'sPosts and Comments
Recent Comments
- Lauren Tucker on MY TOAS-TITE
- Mike on GRASS-FED SEITAN
- Dan Okrent on GRASS-FED SEITAN
- Mike on MY TOAS-TITE
- Jim Fornari on MY TOAS-TITE
Archives
Recent Comments
- Lauren Tucker on MY TOAS-TITE
- Mike on GRASS-FED SEITAN
- Dan Okrent on GRASS-FED SEITAN
- Mike on MY TOAS-TITE
- Jim Fornari on MY TOAS-TITE
Monthly Archives: October 2011
CUCINA NUOVA
I have a new kitchen in Umbria and I’m like a kid at Christmas. Continue reading
Posted in blog
Tagged David Hole, David Liederman the Thomas Edison of Garbage Holes, in-line, italy, Mike Tucker, new kitchen, Thomas Edison
18 Comments
VIENNA
I’m writing about Vienna after having arrived at our house in Umbria, which puts Vienna at an unfair disadvantage. Continue reading
Posted in blog
Tagged Gustav Klimpt, italy, local sausage, Michael Tucker, Mike Tucker, Naschtmarkt, olive harvest, Oskar Kokoshka, Pinot Noir, Sperl, Upper West Side
10 Comments
OUT OF HERE
We fly off tomorrow night to Vienna — for a few waltzes, a sacher torteand a schnitzel or two. Hey, it could be wurst. Continue reading
Posted in blog
Tagged Carol Huebner Venezia, Grey's papaya, italy, Mike Tucker, Olive picking, Primo Pizza 84, Shnitzle, Umbria, Upper West Side, Vienna
7 Comments
FRESH HOT PEPPERS
I made a meat sauce the other night. Our kids were coming to dinner and Jill gave me a night off from Vegan cooking. Continue reading
Posted in blog
Tagged home for the evening, hot peppers, Michael Tucker, Mike Tucker, Mike's sauce, not Italian
7 Comments
ROBERTA’S
On my way down to Eataly to buy a variety of fresh, hot peppers for a blog post about same, I stumbled onto my favorite food fair – Madison Square Eats. Continue reading
Posted in blog
Tagged Fior di Latte, food truck, indulgence, Madison square park, Michael Tucker, Mike Tucker, NYC, Pizza, Roberta's
2 Comments



