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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Wynne on GETTING STARTED
- http://www.darleenclick.com/weblog/archives/2008/01/facts_facts.html on LINKS & FRIENDS
- Wanda on GETTING STARTED
- Jacci Rudling on THINGS GREEN
- Susan Van Allen on GETTING STARTED
Monthly Archives: June 2011
BOHEMIA
My roots are in Prague. Not my real hereditary-type roots — they lie somewhere in Lithuania, in some long-forgotten shtetl in the Pale of Settlement.
Continue reading
Posted in blog
Tagged Berta Fanta’s salon, Bohemia, Chinese food, Czech, Kafka, Prague, shtetl, The Green Fairy
6 Comments
HOME ALONE
It’s been a different kind of experience around here so far this summer – gustatorily, I’m talking. A new wind is a blowin’. Continue reading
Posted in blog
Tagged Art DeFabio, Entropia Country House, farro, italy, Locanda Rovicciano, Mike Tucker, scotaditti, Spoleto, Ugo, Umbria, vegan
19 Comments
VONGOLE
Umbria is the only province in Italy that doesn’t touch the sea. However, it’s not more than an hour and a half from both the Adriatic to the east and the Mediterranean to the west and we have a fabulous fresh fish store in our village that draws from both. Continue reading
Posted in blog
Tagged Babbo, Bill Buford, clams, guanciale, Italian, Mario Batali, Mike Tucker, recipe, seafood, Umbria, vongole
11 Comments
THE BIRDS AND THE BOARS
Our flight arrived in Rome and by the time we got our luggage and passed through customs it was nearly 3:30. Continue reading
Posted in blog
Tagged anchovy, babys, boar, castrato, Italian, italy, Michael Tucker, Mike Tucker, recipe, traveling, Truffles
14 Comments
