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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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anchovies A Wonderland of Food Brace Yourself Cacio E Pepe Capizzi cheese chicken Chinese food Eataly fancy chinese Florence Fabricant french Alps goodbye guanciale humor indulgence Italian italy JoJo lentil soup Le Virtu Madison square park Mario Batali Michael Tucker Mike Tucker MOMA NYC Olive picking pasta pasta water perfect supper Pizza Queens recipe Salad Spoleto summer Tomato traveling Ugo Umbria Upper West Side UWS vegan winePosts and Comments
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Recent Comments
- Lucille on ALMOST NUTMEGGERS
- Greg Hurlbrink on ALMOST NUTMEGGERS
- neonatalnursepractitionerprogramsonline.us on OPEN KITCHEN
- Wynne on ALMOST NUTMEGGERS
- Greg Speck on ALMOST NUTMEGGERS
Monthly Archives: October 2010
ANCHOVIES
Before I get to the recipe, I’ d like to talk about my mortar and pestle. I’ ll just lie here on the couch, Doctor, and close my eyes. Continue reading
TOCCO DE ROSTO
Here’s a recipe that makes me welcome the chill in the air. It’s a slow-cooked sauce for fresh pasta and it comes from Genoa. Continue reading
ITALIAN-AMERICAN
I’m a food snob. Yes, the jury is in. When I come back from Italy I won’t eat in Italian restaurants although there are hundreds of fabulous Italian restaurants in greater New York. Continue reading
