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About Michael Tucker
I’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-eight years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.-
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Books By Michael Tucker
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Recent Comments
- Wynne on GETTING STARTED
- http://www.darleenclick.com/weblog/archives/2008/01/facts_facts.html on LINKS & FRIENDS
- Wanda on GETTING STARTED
- Jacci Rudling on THINGS GREEN
- Susan Van Allen on GETTING STARTED
Monthly Archives: September 2010
SCARPARIELLO
It’s funny what you think you know. For the last thirty-five years I’ve
been cooking chicken scarpariello – or shoemakers’ chicken — for my
family. Continue reading
WINE TASTING
I got a chance to do a private tasting of white wines last week. It was
extremely private in the sense that the only people at the party were me and
my refrigerator. Continue reading
STUFFED CHERRY PEPPERS
Cherry peppers are showing up at the farmers’ market on Broadway near Columbia University, so I bought a few the other day to play with. Continue reading
Posted in blog
Tagged Proustian nexus, recipe, stuffed cherry peppers, submarine sandwich
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Labor Day Weekend
New York over Labor Day weekend is a lot like Rome during Ferragosto — and Jill and I find ourselves here with some space around us. Continue reading
Posted in blog
Tagged BBQ duck, Matisse, MOMA, not fancy chinese, NYC, salt-baked shrimp, summer, The Blue Note, Tuck and Patti
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Back In The Old Wasteland
First meal back in the States, I hit the ground running with a burger.
After two months of nothing but Italian food I felt a deep yearning, a
patriotic surge in my breast for that purest symbol of American North
American Americanism – the hamburger. Continue reading
